Description
Braised pork is a classic Chinese dish known for its rich flavor and unique cooking method. Pork belly is usually used as the main ingredient. It is cut into pieces and then blanched to remove excess greasiness and blood. Then the meat pieces are marinated for a period of time with cooking wine, soy sauce, sugar, ginger, green onions and other seasonings to make the meat more tender and delicious.
Heat the oil in a wok, add the marinated pork belly and fry until golden brown, then add an appropriate amount of water, then add star anise, cinnamon, pepper and other spices, and simmer over low heat for several hours until the meat becomes crispy. Delicious. Finally, you can add some vegetables or tofu according to personal taste to increase the taste and nutrition.
